Pan Size Converter
Select your original pan and your substitute pan — we'll calculate the volume difference and tell you how to adjust bake time.
Pan comparison result
Pan Volume Reference
| Pan Size | Volume (cups) | Common use |
|---|---|---|
| 6" Round | 4 cups | Tiered cakes, small layers |
| 8" Round | 6 cups | Layer cakes, standard recipe |
| 9" Round | 8 cups | Most common cake pan |
| 8" Square | 8 cups | Brownies, bars, coffee cake |
| 9" Square | 10 cups | Larger brownies, casseroles |
| 9×13" Rectangle | 14 cups | Sheet cakes, lasagna, most casseroles |
| 8×4" Loaf | 4 cups | Small loaf bread |
| 9×5" Loaf | 8 cups | Standard loaf bread, meatloaf |
| Bundt 10" | 12 cups | Bundt cakes |
| Springform 9" | 10 cups | Cheesecake, tortes |